Asahi Lager Clone by Kevin
150 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 g |
Sorachi Ace1.8 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
3.09 |
7.5% |
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
1.49 |
16.6% |
6.30 g |
Sorachi Ace6.3 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
3.92 |
26.1% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.11 |
49.8% |
24.10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.10 g |
Sorachi Ace (Pellet) 8.1 g Sorachi Ace (Pellet) Hops |
|
7.01 |
33.6% |
16 g |
Saaz (Pellet) 16 g Saaz (Pellet) Hops |
|
3.6 |
66.4% |
24.10 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.3 L |
|
Infusion |
55 °C |
50 °C |
30 min |
|
|
Infusion |
-- |
64 °C |
120 min |
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.7 |
Mash volume with grains
|
13.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
25.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
31.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
25.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.1 L)
|
20 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Asahi Lager Clone by Kevin" International Pale Lager beer recipe by Donggeun. All Grain, ABV 5.78%, IBU 10.6, SRM 2.8, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt, Flaked Corn) Hops: (Sorachi Ace, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-05 23:01 UTC