Asahi Lager Clone by Kevin - Beer Recipe - Brewer's Friend

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Asahi Lager Clone by Kevin

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 25.08 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday October 20th 2021
1.050
1.006
5.8%
10.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.41 kg US - Pale 2-Row2.41 kg Pale 2-Row 37 1.8 56.6%
1.10 kg Flaked Rice1.1 kg Flaked Rice 40 0.5 25.8%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 4%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 9.4%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 g Sorachi Ace1.8 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 3.09 7.5%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 30 min 1.49 16.6%
6.30 g Sorachi Ace6.3 g Sorachi Ace Hops Pellet 12.4 Boil 10 min 3.92 26.1%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 2.11 49.8%
24.10 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion 55 °C 50 °C 30 min
Infusion -- 64 °C 120 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.7
Mash volume with grains 13.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.3 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Asahi Lager Clone by Kevin" International Pale Lager beer recipe by Donggeun. All Grain, ABV 5.78%, IBU 10.6, SRM 2.8, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt, Flaked Corn) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 23:01 UTC