Brad GLBC Xmas - Beer Recipe - Brewer's Friend

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Brad GLBC Xmas

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Lakes Brewing Company
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday October 20th 2021
1.071
1.018
7.0%
65.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb US - Pale 2-Row5.3 lb Pale 2-Row 37 1.8 76.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 10%
0.49 lb American - Wheat0.49 lb Wheat 38 1.8 7.2%
0.21 lb American - Special Roast0.21 lb Special Roast 33 50 2.7%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 0.6%
0.13 lb Honey0.13 lb Honey 35 2 2.6%
6.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil at 212 °F 15 min 16.39 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 11 min 18.85 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 45 min 30.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks (small) Spice Boil 15 min.
1 oz Ginger Spice Boil 45 min.
0.50 lb Honey Other Boil 45 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 162 °F 154 °F 60 min
1 gal Sparge 175 °F 154 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !

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  • Last Updated: 2021-10-30 16:32 UTC