| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Floor-Malted Bohemian Pilsner Dk | 38 | 6.5 | 30.2% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.5% | |
| 2 oz | Flaked Oats | 33 | 2.2 | 0.9% | |
| 2 oz | United Kingdom - Roasted Barley | 29 | 550 | 0.9% | |
| 128 oz | US - Apple juice | 5.8 | 1 | 60.4% | |
| 212 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Fuggle (US) | Pellet | 4.7 | Boil | 30 min | 7.91 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.25 gal | Infusion | -- | 158 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (1.99 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 2.63 g. | ||
| Strike water volume at mash thickness of 2 qt/lb | 2.63 | 10.5 |
| Mash volume with grains | 3.05 | 12.2 |
| Grain absorption losses | -0.66 | -2.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.91 | 3.6 |
| Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 2 | 8 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 1.99 | 8 |
| Equipment Profile Used: | System Default | |
