#BigBabyJesus - Beer Recipe - Brewer's Friend

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#BigBabyJesus

349 calories 31.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Porter
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: The Vinyl Church Brewing Co
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday October 19th 2021
1.105
1.021
11.1%
0.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Coopers - Pale Ale kit3.4 kg Pale Ale kit 35 4 51.1%
2 kg Briess - DME Traditional Dark2 kg DME Traditional Dark 44.6 30 30.1%
1 kg Briess - DME Sparkling Amber1 kg DME Sparkling Amber 44.6 10 15%
255 g Brown Sugar255 g Brown Sugar 45 15 3.8%
6.66 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Wyeast - Beer Nutrient Other Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
City of Winnipeg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.5 L) 24.1
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume (equipment estimates 22 L) 28.5
Boil off losses -1
Post boil volume (equipment estimates 21 L) 22.5
Going into fermentor (equipment estimates 22.5 L) 21
Total: 24.1  
Equipment Profile Used: System Default
"#BigBabyJesus" Imperial Porter beer recipe by The Vinyl Church Brewing Co. Extract, ABV 11.08%, IBU 0, SRM 17.01, Fermentables: (Pale Ale kit, DME Traditional Dark, DME Sparkling Amber, Brown Sugar) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 23:45 UTC