Celebration Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Celebration Clone

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Lavorgna
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday October 19th 2021
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

1.068
1.019
6.4%
69.8
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 83.6%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 12.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook (13 AA)1.25 oz Chinook (13 AA) Hops Pellet 11.6 Boil 60 min 46.79 21.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.7 Boil 15 min 9.13 17.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.01 8.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.7 Whirlpool at 200 °F 0 min 3.1 17.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 200 °F 0 min 2.72 8.7%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.7 Dry Hop 3 days 17.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 8.7%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
165 Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 155 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Celebration Clone" American IPA beer recipe by Mike Lavorgna. All Grain, ABV 6.42%, IBU 69.76, SRM 10.27, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook (13 AA), Cascade (7 AA), Centennial, Centennial (10 AA)) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-30 22:50 UTC