Advent Barleywine - Beer Recipe - Brewer's Friend

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Advent Barleywine

350 calories 37.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Tuesday October 19th 2021
1.104
1.029
9.8%
86.1
13.2
5.4
0.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 44.6%
3 lb Crisp Malting - United Kingdom - Finest Maris Otter3 lb United Kingdom - Finest Maris Otter 38 3 26.8%
3.20 oz Weyermann - Caramunich Type 13.2 oz Caramunich Type 1 33.5 35 1.8%
3.20 oz Briess - Caramel Malt - 40L3.2 oz Caramel Malt - 40L $ 1.49 / lb
$ 0.30 		35.4 40 1.8%
0.50 oz United Kingdom - Pale Chocolate0.5 oz Pale Chocolate 33 207 0.3%
0.80 oz American - Caramel / Crystal 120L0.8 oz Caramel / Crystal 120L 33 120 0.4%
0.80 oz Belgian - Special B0.8 oz Special B 34 115 0.4%
9.90 oz Corn Sugar - Dextrose9.9 oz Corn Sugar - Dextrose 42 0.5 5.5%
1 oz American - Munich - Light 10L1 oz American - Munich - Light 10L 33 10 0.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17.8%
179.40 oz / $ 0.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7.5 First Wort 0 min 17.12 9.3%
20 g CTZ20 g CTZ Hops Pellet 13.9 Boil 60 min 52.43 16.9%
11 g Centennial11 g Centennial Hops Pellet 11.1 Boil 15 min 11.43 9.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.63 8.5%
11 g CTZ11 g CTZ Hops Pellet 13.9 Boil 2 min 2.44 9.3%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 0 min 9.3%
11 g Centennial11 g Centennial Hops Pellet 11.1 Boil 0 min 9.3%
22 g Cascade22 g Cascade Hops Pellet 7 Dry Hop Day 0 18.6%
11 g Centennial11 g Centennial Hops Pellet 11.1 Dry Hop Day 0 9.3%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
0.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
East Greenwich, RI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.31 21.2  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Advent Barleywine" American Barleywine beer recipe by bilherron. BIAB, ABV 9.84%, IBU 86.05, SRM 13.22, Fermentables: (American - Pale 2-Row, United Kingdom - Finest Maris Otter, Caramunich Type 1, Caramel Malt - 40L, Pale Chocolate, Caramel / Crystal 120L, Special B, Corn Sugar - Dextrose, American - Munich - Light 10L, Dry Malt Extract - Light) Hops: (Cascade, CTZ, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-11-01 00:48 UTC