If you like Pina Colada Hazy IPA - Beer Recipe - Brewer's Friend

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If you like Pina Colada Hazy IPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delia Lizardi
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday October 19th 2021
1.074
1.021
6.9%
8.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 63.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 1.3%
0.55 lb Gladfield - Lactose (saputo Brand)0.55 lb Lactose (saputo Brand) 40.9 1.02 3.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Simcoe0.05 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 10 min 0.31 2.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 10 min 2.7 24.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 10 min 3.11 24.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 185 °F 10 min 2.7 24.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 24.4%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pineapple Other Secondary 14 days
1 lb Toasted Coconut Other Secondary 14 days
4.10 oz Cannabis Herb Secondary 14 days
Priming
Method: co2       Amount: 10 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"If you like Pina Colada Hazy IPA" American IPA beer recipe by Delia Lizardi. All Grain, ABV 6.85%, IBU 8.82, SRM 8.28, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Rice Hulls, Lactose (saputo Brand)) Hops: (Simcoe, Citra) Other: (Pineapple, Toasted Coconut, Cannabis)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 13:19 UTC