Locked Down Under Hazy - Beer Recipe - Brewer's Friend

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Locked Down Under Hazy

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday October 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 74.1%
1 lb American - Vienna1 lb Vienna 35 4 3.7%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 7.4%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 13.62 1.6%
5 oz Rakau5 oz Rakau Hops Pellet 10.5 Whirlpool at 165 °F 45 min 18.73 16.4%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 45 min 22.29 16.4%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 16.4%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 16.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.1%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 19.7%
30.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.95 g/gal Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.20 g/gal Epsom Salt Water Agt Mash 1 hr.
0.20 g/gal Epsom Salt Water Agt Sparge 1 hr.
0.35 g/gal Gypsum Water Agt Mash 1 hr.
0.35 g/gal Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.88 g | 43.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.63 g | 42.5 qt) 10.5 42  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Locked Down Under Hazy" Specialty IPA: New England IPA beer recipe by mascervesa. All Grain, ABV 7.09%, IBU 54.64, SRM 6.31, Fermentables: (Pale Ale, Vienna, White Wheat Raw, CaraFoam, Flaked Oats) Hops: (Warrior, Rakau, Nelson Sauvin, Galaxy) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 14:38 UTC