Bertalan - Beer Recipe - Brewer's Friend

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Bertalan

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday October 19th 2021
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1.076
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8.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 84.1%
0.70 kg German - Vienna0.7 kg Vienna 37 4 11.1%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 45.79 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.85 8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.08 8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.65 8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.64 8%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 14.9%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8%
188 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.01 L Strike 76 °C 68 °C 60 min
16 L 26.5l to boil Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Bertalan" American IPA beer recipe by Brewer #365461. All Grain, ABV 7.99%, IBU 81, SRM 9.01, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Centennial, Citra, Amarillo, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 19:27 UTC