3bbl Wheat - Beer Recipe - Brewer's Friend

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3bbl Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 94 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 3.857 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday October 19th 2021
1.048
1.009
5.0%
17.6
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Wheat55 lb Wheat 38 1.8 35.7%
70 lb American - Pilsner70 lb Pilsner 37 1.8 45.5%
20 lb Munich20 lb Munich 37 6 13%
8 lb Rice Hulls8 lb Rice Hulls 0 0 5.2%
1 lb Tangerine1 lb Tangerine - (late boil kettle addition) 2.95 0 0.6%
154 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 13.19 37.5%
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 5 min 4.38 62.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
50 g gypsum (calcium sulfate) Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.75 gal Strike 159 °F 148 °F 90 min
72 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 69.62 gal (278.46 qt) 57.38 229.5  
Strike water volume at mash thickness of 1.5 qt/lb 57.38 229.5  
Mash volume with grains (equipment estimates -18.89 g | -75.5 qt) 69.62 278.5  
Grain absorption losses -19.13 -76.5  
Remaining sparge water volume 56 224  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 94 376  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 1.5 6  
Top off amount 88.5 354  
Going into fermentor 90 360  
Total: 113.38 453.5
Equipment Profile Used: System Default
"3bbl Wheat" American Wheat Beer recipe by MattCBB. All Grain, ABV 5.02%, IBU 17.57, SRM 3.75, Fermentables: (Wheat, Pilsner, Munich, Rice Hulls, Tangerine) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2022-04-11 18:24 UTC