Feliz Kerstmis Belgian Ale - Beer Recipe - Brewer's Friend

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Feliz Kerstmis Belgian Ale

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Garcia
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday October 19th 2021
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.048
1.007
5.3%
22.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 63.6%
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L 35.4 10 15.9%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 15.9%
200 g Cane Sugar200 g Cane Sugar 46 0 4.7%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz 47 Hops - Saaz0.6 oz Saaz Hops Pellet 3.8 Boil 60 min 9.34 30%
1 oz 47 Hops - Saaz1 oz Saaz Hops Pellet 3.8 Boil 30 min 11.97 50%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Aroma 5 min 0.82 10%
0.20 oz 47 Hops - Saaz0.2 oz Saaz Hops Pellet 3.8 Aroma 5 min 0.62 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Seed Spice Boil 5 min.
1 oz Orange Zest Spice Boil 5 min.
1 each Star Anise Spice Boil 5 min.
2 each Cinnamon stick Spice Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.93 gal Strike 150 °F 152 °F 60 min
5.41 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.26 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5.2 20.8  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Feliz Kerstmis Belgian Ale" Belgian Pale Ale beer recipe by Ben Garcia. All Grain, ABV 5.32%, IBU 22.75, SRM 8.58, Fermentables: (Belgian Pilsner Malt, Caramel Malt - 10L, Victory Malt, Cane Sugar) Hops: (Saaz, Kent Goldings) Other: (Coriander Seed, Orange Zest, Star Anise, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 18:23 UTC