Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 88.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.1% | |
3 oz | American - Roasted Barley | 33 | 300 | 1.5% | |
3 oz | American - Chocolate | 29 | 350 | 1.5% | |
12.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 21.34 | 20% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 12.71 | 80% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Crush whilrfoc Tablet | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Rest | Temperature | -- | 153 °F | 60 min |
Mash-out Rest | Temperature | -- | 168 °F | 10 min | |
5 gal | Sparge | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.41 | 21.7 |
Mash volume with grains | 6.4 | 25.6 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 7.75 | 31 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |