DunkelSpeiss - Beer Recipe - Brewer's Friend

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DunkelSpeiss

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday October 19th 2021
1.074
1.017
7.5%
34.8
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 25.4%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 25.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 25.4%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 6.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 12.7%
3 oz Pumpkin (fresh)3 oz Pumpkin (fresh) 1 0 4.8%
3.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 23.28 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 11.55 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 10 min.
0.25 tsp Ginger Spice Boil 10 min.
0.13 tsp Allspice Spice Boil 10 min.
0.13 tsp Nutmeg Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.25 5  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.49 g | 9.9 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.2 12.8
Equipment Profile Used: System Default
"DunkelSpeiss" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 7.5%, IBU 34.84, SRM 16.79, Fermentables: (Belgian Pilsner Malt, Light Munich, White Wheat, CaraCrystal Wheat Malt, CaraMunich, Pumpkin (fresh)) Hops: (Saaz) Other: (Cinnamon, Ginger, Allspice, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 18:16 UTC