Brewdog Tokyo - Beer Recipe - Brewer's Friend

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Brewdog Tokyo

747 calories 62.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 747 calories (Per 500ml)
Carbs: 62.6 g (Per 500ml)
Created: Tuesday October 19th 2021
1.158
1.028
20.7%
98.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Canadian - Pale 2-Row 36 1.75 78.3%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 11.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 3.9%
60 g Brown Sugar60 g Brown Sugar 45 15 2.1%
6.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Galena0.125 oz Galena Hops Pellet 13 Boil 60 min 18.77 9.8%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 60 min 18.77 9.8%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 15 min 18.63 19.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 18.63 19.5%
5 g Galena5 g Galena Hops Pellet 13 Whirlpool at 212 °F 20 min 9.27 13.8%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 212 °F 20 min 9.27 13.8%
5 g First Gold5 g First Gold Hops Pellet 7.5 Whirlpool at 212 °F 20 min 5.35 13.8%
1.28 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 149 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.55 g | 14.2 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 3.02 12.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1 4  
Total: 2.52 10.1
Equipment Profile Used: System Default
"Brewdog Tokyo" Russian Imperial Stout beer recipe by thunderaxe. BIAB, ABV 20.72%, IBU 98.7, SRM 50, Fermentables: ( Canadian - Pale 2-Row, Dark Crystal 80L, Chocolate, Roasted Barley, Brown Sugar) Hops: (Galena, Chinook, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 18:01 UTC