Experimental Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Experimental Belgian Pale Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 19th 2021
1.048
1.014
4.4%
28.9
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 kg Briess - Pale Ale Malt 2-Row4.24 kg Pale Ale Malt 2-Row 36.8 3.5 69%
622.52 g Weyermann - Caramunich Type 1622.52 g Caramunich Type 1 33.5 35 10.1%
239.50 g Briess - Wheat Malt, Red239.5 g Wheat Malt, Red 37.3 2.3 3.9%
1.04 kg Briess - Caramel Malt - 60L1.04 kg Caramel Malt - 60L 35.4 60 16.9%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.51 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.65 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 7 min 11.77 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 36
Mash volume with grains (equipment estimates 44.2 L) 40.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Volume into fermentor 27
Total: 36  
Equipment Profile Used: System Default
 
Notes

It's not finished. Still playing with water chemistry and mash methods.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 22:41 UTC