10/22/2021 11:59 AM over 3 years ago
|
+0 |
Mash Complete |
1.058
|
12 Liters |
|
60 °C |
10/22/2021 11:59 AM over 3 years ago
|
|
10/22/2021 12:00 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.033
|
21.15 Liters |
|
60 °C |
10/22/2021 12:00 PM over 3 years ago
|
|
10/22/2021 12:02 PM over 3 years ago
|
+0 |
Boil Complete |
1.040
|
17.7 Liters |
|
21 °C |
10/22/2021 12:02 PM over 3 years ago
|
|
10/22/2021 12:02 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.040
|
17 Liters |
|
20 °C |
10/22/2021 12:02 PM over 3 years ago
|
|
11/3/2021 2:10 PM over 3 years ago
|
+12 |
Fermentation Complete |
1.006
|
17 Liters |
|
18 °C |
11/3/2021 2:10 PM over 3 years ago
|
|
11/3/2021 2:11 PM over 3 years ago
|
+12 |
Dry Hopped |
1.006
|
17 Liters |
|
18 °C |
11/3/2021 2:11 PM over 3 years ago
|
40 g Simcoe (Pellet) for 10 days
60 g Citra (Pellet) for 10 days
50 g Mosaic (Pellet) for 10 days
|
11/13/2021 12:01 PM over 3 years ago
|
+22 |
Packaged |
1.006
|
14.6 Liters |
|
20 °C |
11/14/2021 8:45 AM over 3 years ago
|
88g table sugar priming for 14.6L packed |