Catoctin Cider - Beer Recipe - Brewer's Friend

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Catoctin Cider

176 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 19th 2021
1.054
1.008
6.1%
0.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Apple juice14 lb Apple juice 6.8 11 100%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g acid Other Primary 0 min.
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.17 0.7  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume 1.75 7  
Boil off losses    
Post boil volume 1.75 7  
Going into fermentor 1.75 7  
Total: 0.17 0.7
Equipment Profile Used: System Default
"Catoctin Cider" Common Cider beer recipe by WG_Brau. Extract, ABV 6.07%, IBU 0, SRM 32.18, Fermentables: (Apple juice) Other: (acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 19:02 UTC