| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale Ale | 37 | 3.5 | 66.7% | |
| 5 lb | American - Rye | 38 | 3.5 | 33.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 60 min | 73.22 | 33.3% | |
| 2 oz | Simcoe | Leaf/Whole | 12 | Boil | 10 min | 25.49 | 33.3% | |
| 2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 14 days | 33.3% | ||
| 6 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | Temperature | -- | 154 °F | 60 min | |
| 1 qt | Sparge | -- | 190 °F | 90 min | |
| Protein rest | Temperature | -- | 122 °F | 20 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.89 | 23.6 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) | 7.44 | 29.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.9 g | 35.6 qt) | 10 | 40 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6.5 | 26 |
| Going into fermentor | 6.5 | 26 |
| Total: | 12.13 | 48.5 |
| Equipment Profile Used: | System Default | |
