American Black Ale - Beer Recipe - Brewer's Friend

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American Black Ale

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Root Shoot Malting - Genie Pale 2-Row10.75 lb Genie Pale 2-Row 36 2 74.1%
2 lb Munich - 60L2 lb Munich - 60L 33 60 13.8%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.2%
8 oz Weyermann - Carafa Special Type 1 8 oz Carafa Special Type 1 - (late mash tun addition) 29.9 340 3.4%
4 oz American - Chocolate4 oz Chocolate - (late mash tun addition) 29 350 1.7%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt - (late mash tun addition) 33 550 1.7%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 28.48 27.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 11.5 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.78 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 20 min 8.85 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 163 °F 152 °F 60 min
5.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Add dark malts at 30 minutes into mash.

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  • Last Updated: 2022-11-29 16:41 UTC