Traditional Irish Stout - Beer Recipe - Brewer's Friend

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Traditional Irish Stout

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 19th 2021
1.060
1.016
5.9%
31.5
39.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 78.6%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 7.1%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 7.1%
5 lb United Kingdom - Pale Chocolate5 lb Pale Chocolate 33 207 7.1%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.52 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Tablet Fining Boil 1 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
14.17 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.95 gal (143.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.95 gal (95.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 18.7 g | 74.8 qt) 18.75 75  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.95 g | 143.8 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 45 180
Equipment Profile Used: System Default
"Traditional Irish Stout" Dry Stout beer recipe by ShannoBucco. All Grain, ABV 5.87%, IBU 31.52, SRM 39.28, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 14:39 UTC