Chocolate Razor Bock - Beer Recipe - Brewer's Friend

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Chocolate Razor Bock

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday October 19th 2021
1.061
1.018
5.7%
22.1
22.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.50 lb US - Pale 2-Row46.5 lb Pale 2-Row 37 1.8 57.8%
20 lb Munich Dark 20L20 lb Munich Dark 20L 34 20 24.8%
5.50 lb Belgian - CaraMunich5.5 lb CaraMunich 33 50 6.8%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 3.1%
4 lb American - Vienna4 lb Vienna 35 4 5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 2.5%
80.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 15.29 53.3%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Boil 15 min 6.75 46.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
4 tbsp Cocoa powder Flavor Whirlpool 0 min.
12 oz Cocao Nibs Flavor Primary 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
7 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.5 gal Decoction -- 122 °F 30 min
Temperature -- 156 °F 30 min
21.2 gal Sparge 168 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.06 gal (136.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.06 gal (88.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.6 gal (126.39 qt). Suggest reducing strike water volume to 5.56 gal (22.24 qt) and adding 19.6 gal (78.39 qt) sparge/top-off. 25.16 100.6  
Strike water volume at mash thickness of 1.25 qt/lb 25.16 100.6  
Mash volume with grains 31.6 126.4  
Grain absorption losses -10.06 -40.3  
Remaining sparge water volume (equipment estimates 19.22 g | 76.9 qt) 19.16 76.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.06 g | 136.3 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44.31 177.3
Equipment Profile Used: System Default
 
Notes

Cacao Nibs in Mesh Bag

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  • Last Updated: 2021-10-19 14:31 UTC