Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | American - Pale Ale | 37 | 3.5 | 100% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Liberty | Pellet | 4 | Boil | 30 min | 8.42 | 18.8% | |
0.50 oz | Liberty | Pellet | 4 | Boil | 20 min | 2.21 | 6.3% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 11.51 | 12.5% | |
2 oz | Centennial | Pellet | 10 | Aroma | 10 min | 13.25 | 25% | |
1 oz | Columbus | Pellet | 15 | Aroma | 5 min | 5.46 | 12.5% | |
2 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 25% | ||
8 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | -- | 152 °F | 60 min | |
9 gal | Fly Sparge | -- | 180 °F | -- | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.4 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.75 | 43 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) | 9.63 | 38.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 18.38 | 73.5 |
Equipment Profile Used: | System Default |