Episode 008 - Vnder Grene Wode Lyne - Beer Recipe - Brewer's Friend

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Episode 008 - Vnder Grene Wode Lyne

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Steve Spears
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 1st 2014
1.060
1.014
6.2%
40.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 8.42 18.8%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 2.21 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.51 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 10 min 13.25 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 5.46 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
9 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.75 35  
Mash volume with grains 10.75 43  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Episode 008 - Vnder Grene Wode Lyne" American Pale Ale beer recipe by Steve Spears. All Grain, ABV 6.24%, IBU 40.86, SRM 6.19, Fermentables: (Pale Ale) Hops: (Liberty, Simcoe, Centennial, Columbus, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-24 04:41 UTC
  • Snapshot Created: 2014-04-01 20:43 UTC
  • Link To Parent Recipe