Chinook
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Calypso12 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
3.77 |
12.2% |
11 oz |
Citra11 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
20 min |
6.09 |
11.2% |
11 oz |
Simcoe11 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 200 °F
|
20 min |
7.03 |
11.2% |
4 lb |
Chinook4 lb Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
65.3% |
98 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Calypso (Pellet) 11.999999972551 oz Calypso (Pellet) Hops |
|
3.77 |
12.2% |
11 oz |
Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops |
|
6.09 |
11.2% |
11 oz |
Simcoe (Pellet) 10.999999974838 oz Simcoe (Pellet) Hops |
|
7.03 |
11.2% |
4 lb |
Chinook (Pellet) 3.9999952429976 lb Chinook (Pellet) Hops |
|
|
65.3% |
98 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
41.91 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 54.36 gal (217.45 qt). Suggest reducing strike water volume to 0.92 gal (3.68 qt) and adding 42.36 gal (169.45 qt) sparge/top-off.
|
43.28 |
173.1
|
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (30.06 g). Reduce mash thickness to 0.86 qt/lb or increase pre-boil volume to 25.72 g.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
43.28 |
173.1
|
Mash volume with grains (equipment estimates -9.71 g | -38.9 qt)
|
54.36 |
217.4
|
Grain absorption losses
|
-17.31 |
-69.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.95 g | 31.8 qt)
|
12.5 |
50
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil Volume
|
6.75 |
27
|
Hops absorption losses (whirlpool, hop stand)
|
-0.83 |
-3.3
|
Top off amount
|
64.08 |
256.3
|
Going into fermentor
|
70 |
280
|
Total:
|
30.06
|
120.3
|
Equipment Profile Used: |
System Default |
"Chinook" No Profile Selected beer recipe by Tuan. All Grain, ABV 5.18%, IBU 16.88, SRM 4.37, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Calypso, Citra, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-12 21:30 UTC