Chinook - Beer Recipe - Brewer's Friend

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Chinook

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.290 (recipe based estimate)
Post Boil Gravity: 1.537 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 19th 2021
1.052
1.012
5.2%
16.9
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Brewers Malt 2-Row75 lb Brewers Malt 2-Row 37 1.8 54.2%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 39.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 2.5%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.6%
138.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Calypso12 oz Calypso Hops Pellet 13 Boil 30 min 3.77 12.2%
11 oz Citra11 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 6.09 11.2%
11 oz Simcoe11 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 7.03 11.2%
4 lb Chinook4 lb Chinook Hops Pellet 13 Dry Hop 4 days 65.3%
98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20 g Gypsum
30 g Calcium Chloride
64g Ascorbic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.91 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 54.36 gal (217.45 qt). Suggest reducing strike water volume to 0.92 gal (3.68 qt) and adding 42.36 gal (169.45 qt) sparge/top-off. 43.28 173.1  
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (30.06 g). Reduce mash thickness to 0.86 qt/lb or increase pre-boil volume to 25.72 g.    
Strike water volume at mash thickness of 1.25 qt/lb 43.28 173.1  
Mash volume with grains (equipment estimates -9.71 g | -38.9 qt) 54.36 217.4  
Grain absorption losses -17.31 -69.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Top off amount 64.08 256.3  
Going into fermentor 70 280  
Total: 30.06 120.3
Equipment Profile Used: System Default
"Chinook" No Profile Selected beer recipe by Tuan. All Grain, ABV 5.18%, IBU 16.88, SRM 4.37, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Calypso, Citra, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-01-12 21:30 UTC