Perník Ale Tekutý - Beer Recipe - Brewer's Friend

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Perník Ale Tekutý

325 calories 43.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 106 min
Batch Size: 16.8 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Post Boil Size: 13.75 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 71.86% (brew house)
No Chill: 31 minute extended hop boil time
Hop Utilization: 98%
Calories: 325 calories (Per 500ml)
Carbs: 43.6 g (Per 500ml)
Created: Tuesday October 19th 2021
1.068
1.027
5.4%
39.5
50.8
5.4
18.39
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,680 g Viking - Enzyme Malt1680 g Enzyme Malt 2.00 € / kg
3.36 € 		32.5 8 28%
1,080 g Viking - Cookie Malt1080 g Cookie Malt 1.98 € / kg
2.14 € 		31.15 50.01 18%
1,080 g Simpsons - Golden Naked Oats1080 g Golden Naked Oats 3.90 € / kg
4.21 € 		34.15 15.9 18%
780 g SK - Wheat Flakes of Whole Grain780 g Wheat Flakes of Whole Grain 0.98 € / kg
0.76 € 		25.75 4 13%
480 g SK - Flaked Rye480 g Flaked Rye 1.60 € / kg
0.77 € 		32.2 2.5 8%
300 g Dingemans - Mroost Wheat Malt 30300 g Mroost Wheat Malt 30 1.90 € / kg
0.57 € 		32.78 31.99 5%
300 g Castle Malting - Château Special Belgium300 g Château Special Belgium 3.50 € / kg
1.05 € 		33.3 289.99 5%
300 g Crisp Malting - Smooth Chocolate300 g Smooth Chocolate 2.30 € / kg
0.69 € 		33.41 494 5%
6,000 g / 13.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.01 g Barth-Haas - Hallertauer Magnum5.01 g Hallertauer Magnum Hops 0.02 € / g
0.11 € 		Pellet 12.5 First Wort 0 min 8.57 18.3%
11.20 g Chinook11.2 g Chinook Hops 0.04 € / g
0.42 € 		Pellet 11 Boil 15 min 13.55 40.8%
11.22 g Sabro11.22 g Sabro Hops 0.06 € / g
0.64 € 		Pellet 13.8 Boil 15 min 17.39 40.9%
27.43 g / 1.17 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.63 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.52 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.19 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.18 g Gypsum Water Agt Sparge 1 hr.
0.54 ml Lactic acid Water Agt Sparge 1 hr.
0.86 g Protafloc 0.13 € / g
0.11 € 		Fining Boil 15 min.
0.28 g Servomyces 0.49 € / g
0.14 € 		Other Boil 10 min.
0.24 €
 
Yeast
Fermentis - S-33
Amount:
2 Each
Cost:
1.71 € / each
3.42 €
Attenuation (custom):
61%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
3.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,29 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 44 °C 44 °C 30 min
66 Temperature -- -- 45 min
Temperature -- 72 °C 35 min
Temperature -- 77 °C 5 min
2.2 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.05 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains (equipment estimates 19.2 L) 22.3
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.6 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 16.1
Boil off losses -10.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.8
Top off amount 3.1
Going into fermentor 16.8
Total: 23  
Equipment Profile Used: System Default
 
Notes

25.11. 1:15
13,75 l = 20,025 °B
14 l = 19,667 °B

30.11.
2660 ml > prevariť > earl grey > 1,5 h lúhovať > precediť > vychladiť
530 ml > prevariť > koreniny > 1,5 lúhovať a zároveň chladiť > pridať do vychladeného čaju
> spolu naberačkou do piva
22:15
12,8 °B = 1032 SG = 61% AA

84 g earl grey sypaný
81 g škorica celá, rozdrvená
25 g koriander celý, rozdrvený
13,13 g aníz celý, rozdrvený
12,71 g nová korenie celé, rozdrvené
12,65 g muškátový orech celý, postrúhaný
12,6 g kardamóm mletý
12,51 g klinčeky celé, rozdrvené
11,76 g badián celý, rozdrvený

1.12. 21:50 CC

4.12. 17:20
10,475 °B
14,7 > 14,75 l / 3,0 > 6,0 °C / 2,29 vols = 59 g
stočené 14,64 l

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  • Last Updated: 2021-12-04 18:01 UTC