Perfect Pils
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Hops Direct - Tettnanger US2.5 oz Tettnanger US Hops |
|
Leaf/Whole |
5.9 |
Boil
|
90 min |
26.11 |
45.5% |
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
6.75 |
54.5% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.46 gal (53.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.46 gal (5.83 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.13 |
28.5
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt)
|
8.5 |
34
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.46 g | 53.8 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"Perfect Pils" German Pils beer recipe by Bel Air Brewing. All Grain, ABV 4.88%, IBU 32.86, SRM 3.25, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner) Hops: (Tettnanger US, Hallertau Mittelfruh)
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- Last Updated: 2021-10-24 18:23 UTC