Yulietka juleøl - Beer Recipe - Brewer's Friend

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Yulietka juleøl

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47.78 liters
Post Boil Size: 41.77 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday October 19th 2021
1.056
1.007
6.4%
35.2
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 58.5%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 11.7%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 5.8%
0.65 kg German - Chocolate Wheat0.65 kg Chocolate Wheat 31 413 7.6%
0.65 kg Crisp Malting - Pale Wheat Malt0.65 kg Pale Wheat Malt 38.7 2 7.6%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 2.9%
0.50 kg Castle Malting - Chateau Oat Malt0.5 kg Chateau Oat Malt 36.1 2.4 5.8%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 28.54 60%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 4.72 20%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 1.9 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Warm-up 39L of water to 70℃ and add all grains. Mash at 65℃ for 60min Strike 70 °C 65 °C 60 min
39 L Warm-up mash to 72℃ and keep for 10min 65 °C 72 °C 10 min
39 L Warm-up mash to 78℃ and keep for 5min 72 °C 78 °C 5 min
9 L Sparge mash with 9L of water of 78℃ Sparge 78 °C 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.2
Mash volume with grains 36.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 19.2 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 47.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 41.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.8 L) 35
Total: 57.2  
Equipment Profile Used: System Default
"Yulietka juleøl" Winter Seasonal Beer recipe by Anonymous. All Grain, ABV 6.43%, IBU 35.16, SRM 40.34, Fermentables: (Munich Type I, Château Melano, CaraBohemian, Chocolate Wheat, Pale Wheat Malt, Roasted Barley, Chateau Oat Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 09:13 UTC