rye - better red than - Cambridge - Beer Recipe - Brewer's Friend

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rye - better red than - Cambridge

18213 calories 1610.4 g 51 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 18213 calories (Per 51L)
Carbs: 1610.4 g (Per 51L)
Created: Tuesday October 19th 2021
1.039
1.007
4.2%
24.1
21.7
5.6
129.57
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Crisp Malting - Rye Malt25 kg Rye Malt £ 1.06 / kg
£ 26.50 		39.8 23 18.8%
25 kg Crisp Malting - Light Munich25 kg Light Munich £ 0.61 / kg
£ 15.25 		36.3 20.01 18.8%
8 kg Crisp Malting - Crystal 4008 kg Crystal 400 £ 0.83 / kg
£ 6.64 		32.7 452.16 6%
75 kg Crisp Malting - Clear Choice Malt75 kg Clear Choice Malt £ 0.63 / kg
£ 47.03 		37.3 5.71 56.4%
133 kg / £ 95.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g phoenix450 g phoenix Hops £ 11.91 / kg
£ 5.36 		Leaf/Whole 12.54 Boil 60 min 19.8 50%
450 g Charles Faram - Phoenix450 g Phoenix Hops Leaf/Whole 10.5 Boil 5 min 4.32 50%
900 g / £ 5.36
 
Other Ingredients
Amount Name Cost Type Use Time
45 g protease Fining Mash 0 min.
27 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.90 Each
Cost:
£ 32.00 / each
£ 28.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3072 B cells required
£ 28.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Fly Sparge -- 63 °C --
723.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 910.2 L. Suggest reducing initial water volume to 45.4 L and adding 864.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 486.78 L 399
Strike water volume at mash thickness of 3 L/kg 399
Mash volume with grains 486.8
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 645.1 L) 684.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 910.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 900 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 900
Total: 1083.9  
Equipment Profile Used: System Default
"rye - better red than - Cambridge" Irish Red Ale beer recipe by vane. All Grain, ABV 4.16%, IBU 24.12, SRM 21.74, Fermentables: (Rye Malt, Light Munich, Crystal 400, Clear Choice Malt) Hops: (phoenix, Phoenix) Other: (protease, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 13:59 UTC