black eye stout 旧 - Beer Recipe - Brewer's Friend

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black eye stout 旧

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 19th 2021
1.060
1.015
5.9%
21.2
36.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 75%
15 kg German - CaraBohemian15 kg CaraBohemian 33 75 15%
5 kg German - CaraAroma5 kg CaraAroma 34 130 5%
5 kg Crisp Malting - Roasted Barley5 kg Roasted Barley 31.28 520 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 20 Boil 45 min 6.07 17.9%
230 g Apollo230 g Apollo Hops Pellet 20 Boil 15 min 15.09 82.1%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,500 g Coffee Beans Water Agt Whirlpool 15 min.
600 g espresso Water Agt Whirlpool 15 min.
20 g Gypsum Water Agt Mash 0 min.
75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 g Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 361.1 L. Suggest reducing initial water volume to 45.4 L and adding 315.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume 310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 361.1 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 352.9 L) 354
Estimated amount in fermentor 354
Total: 460.9  
Equipment Profile Used: System Default
"black eye stout 旧" American Stout beer recipe by Rikuya Tomioka. All Grain, ABV 5.9%, IBU 21.17, SRM 36.72, Fermentables: (Extra Pale Maris Otter, CaraBohemian, CaraAroma, Roasted Barley) Hops: (Apollo) Other: (Coffee Beans, espresso, Gypsum, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 06:29 UTC