Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 19th 2021
1.067
1.017
6.6%
38.3
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Ale Malt6 kg Ale Malt 36.8 2.81 80.1%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.7%
0.29 kg Briess - Chocolate0.29 kg Chocolate 25 350 3.9%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 2.7%
7.49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 25.46 25%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 30 min 8.8 25%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 5 min 2.28 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 5 min 1.78 25%
112 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.3
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.3 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 28.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.59%, IBU 38.32, SRM 40.48, Fermentables: (Ale Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Centennial, Willamette, Saaz)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 05:14 UTC