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IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday October 19th 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.055
1.010
5.8%
47.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 92.6%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 47.72 20%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 0 min 20%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 20%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Dry Hop 3 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 19.1
Mash volume with grains (equipment estimates 21.2 L) 20.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Renato Tiemann. BIAB, ABV 5.84%, IBU 47.72, SRM 4.76, Fermentables: (Pilsen, Carahell) Hops: (Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 04:58 UTC