Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Coopers - Lager kit | 35 | 4 | 57.1% | |
1 kg | Gladfield - Dextrose Sugar | 46 | 0 | 31.7% | |
2.80 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | New Zealand - Supernova Malt | 37.4 | 58.38 | 6.3% | |
0.15 kg | Gladfield - Rolled Oats (blm) | 32.2 | 2.79 | 4.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 54.5% | ||
25 g | Motueka | Pellet | 7 | Dry Hop | 5 days | 45.5% | ||
55 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 3.6 L) | 9.5 |
Mash volume with grains (equipment estimates 3.6 L) | 9.7 |
Grain absorption losses (steeping) | -0.4 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 5.1 L) | 11 |
Boil off losses | -0.1 |
Post boil volume | 5 |
Top off amount | 16 |
Going into fermentor | 21 |
Total: | 25.5 |
Equipment Profile Used: | System Default |