Old Bock
209 calories
21.6 g
330 ml
16.6 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
First Wort
|
0 min |
5.35 |
27.3% |
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
45 min |
19.81 |
45.5% |
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
27.3% |
55 g
/ $ 0.00
|
Target Water Profile
Winnipeg city water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.2 L/kg
|
16.9 |
Mash volume with grains (equipment estimates 10 L)
|
22 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
13 |
Top off amount
|
12 |
Going into fermentor
|
25 |
Total:
|
25.6
|
Equipment Profile Used: |
System Default |
"Old Bock" Dunkles Bock beer recipe by Ruskin Brewery. All Grain, ABV 6.68%, IBU 25.17, SRM 31.94, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Brown Malt, Chocolate) Hops: (Hallertau Tradition (Germany), Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-27 17:39 UTC