MacEanruig's Wild Highlander Wee Heavy 140/- 2021b - Beer Recipe - Brewer's Friend

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MacEanruig's Wild Highlander Wee Heavy 140/- 2021b

381 calories 36.1 g 12 oz
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 381 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Tuesday October 19th 2021
1.114
1.025
13.2%
19.6
25.2
n/a
18.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 lb Crisp Malting - Best Ale20.4 lb Best Ale 37.5 3 90.8%
20.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 oz German - Melanoidin13 oz Melanoidin $ 0.17 / oz
$ 2.21 		37 25 3.6%
8 oz Dingemans - Special B8 oz Special B $ 0.19 / oz
$ 1.52 		33.1 125 2.2%
8 oz German - Chocolate Rye8 oz Chocolate Rye $ 0.21 / oz
$ 1.68 		31 240 2.2%
4 oz Briess - Roasted Barley4 oz Roasted Barley $ 0.17 / oz
$ 0.68 		33.1 300 1.1%
$ 6.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops $ 2.79 / oz
$ 4.88 		Pellet 4.7 Boil 60 min 19.64 87.5%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 2.79 / oz
$ 0.70 		Pellet 4.7 Aroma 0 min 12.5%
2 oz / $ 5.58
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.63 g | 42.5 qt) 10.31 41.2  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 12.1 48.4  
Grain absorption losses (steeping) -2.81 -11.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.31 41.2
Equipment Profile Used: System Default
"MacEanruig's Wild Highlander Wee Heavy 140/- 2021b" Wee Heavy beer recipe by WildHighlander. Extract, ABV 13.2%, IBU 19.64, SRM 25.21, Fermentables: (Best Ale) Steeping Grains: (Melanoidin, Special B, Chocolate Rye, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 16:25 UTC