berry belin - Beer Recipe - Brewer's Friend

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berry belin

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1613.19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday October 19th 2021
1.037
1.010
3.5%
15.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Gladfield - Pilsner Malt100 kg Pilsner Malt 37.7 1.93 45.5%
50 kg Gladfield - Wheat Malt50 kg Wheat Malt 38.8 2.13 22.7%
5 kg Gladfield - Sour Grapes Malt Acid5 kg Sour Grapes Malt Acid 12.4 2.03 2.3%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 11.4%
20 kg Gladfield - Flaked Barley (harraway's)20 kg Flaked Barley (harraway's) 33.1 1.68 9.1%
20 kg Gladfield - Rolled Oats (harraway's)20 kg Rolled Oats (harraway's) 32.2 1.62 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Nelson Sauvin650 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 15.19 100%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 kg Mango Flavor Secondary 0 min.
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5028 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L Infusion 68.5 °C 68.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1558.95 L. Suggest reducing initial water volume to 45.4 L and adding 1513.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.2 L 330
Strike water volume at mash thickness of 1.5 L/kg 330
Mash volume with grains 475.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 1449.9 L) 1504.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1559 L) 1613.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 1550
Going into fermentor 1550
Total: 1834.1  
Equipment Profile Used: System Default
"berry belin" No Profile Selected beer recipe by NewBrew22. All Grain, ABV 3.53%, IBU 15.19, SRM 2.95, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Malt Acid, Gladiator Malt, Flaked Barley (harraway's), Rolled Oats (harraway's)) Hops: (Nelson Sauvin) Other: (Mango)
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  • Last Updated: 2022-08-25 08:02 UTC