It's all in the details - Beer Recipe - Brewer's Friend

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It's all in the details

283 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday October 19th 2021
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OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

1.086
1.013
9.7%
27.9
3.5
5.8
4.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 75.9%
3 lb Cane Sugar3 lb Cane Sugar 46 0 20.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops $ 2.25 / oz
$ 4.50 		Pellet 3.5 Boil at 204 °F 90 min 18.63 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 9.31 33.3%
3 oz / $ 4.50
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 24 Volumes
 
Target Water Profile
RO/DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.89 39.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.88 g | 27.5 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"It's all in the details" Belgian Golden Strong Ale beer recipe by bewise54. BIAB, ABV 9.65%, IBU 27.94, SRM 3.54, Fermentables: (Pilsner, Cane Sugar, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 02:45 UTC