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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 19th 2021
1.052
1.010
5.5%
37.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.62 lb Rahr - Standard 2-Row5.62 lb Standard 2-Row 36.8 1.8 75%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 10%
12.10 oz American - Caramel / Crystal 80L12.1 oz Caramel / Crystal 80L 33 80 9%
7.70 oz Proximity - Caramunich 607.7 oz Caramunich 60 34.5 60 6%
7.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.33 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 14.99 40%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.27 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.4 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.33 13.3  
Mash volume with grains 3.94 15.7  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 37.59, SRM 13.77, Fermentables: (Standard 2-Row, Vienna Malt, Caramel / Crystal 80L, Caramunich 60) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 02:13 UTC