Just One GOAT... - Beer Recipe - Brewer's Friend

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Just One GOAT...

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.66 liters
Post Boil Size: 22.22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brown Mule Brewing
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday October 19th 2021
1.067
1.016
6.8%
24.4
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 30.1%
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 60.2%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11 Boil 60 min 22 73.9%
6 g Spalt6 g Spalt Hops Pellet 5.5 Boil 20 min 2.35 26.1%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 90 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Strike 40 °C 35 °C 15 min
40% solids, raise 3c/min to 68C hold for 10mins then boil for 30mins Decoction 35 °C 50 °C 15 min
40% solids, raise 3c/min to 68 hold 10mins then boil for 30 Decoction 50 °C 68 °C 15 min
40% liquids boil for 30mins Decoction 68 °C 77 °C 15 min
Vorlauf 77 °C 77 °C 10 min
12.5 L need about 25.5l pre boil Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Trying a three stage decoction to see if this makes much of a difference to the flavour.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 06:30 UTC