Dunkelweisen - Beer Recipe - Brewer's Friend

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Dunkelweisen

Created: Sunday June 17th 2012
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176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
1.053
1.015
5.0%
18.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 48.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.9 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 8 lbs      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water diluted with 50% distilled (9.3 gal). 5g CaCl2, 4g MgSO4. Mash pH=5.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 34% 12.9 ppg
Ending Kettle Efficiency N/A
Brew House: 78% 29.7 ppg
Wort Volume:
5.75 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.053
  • Actual OG: 1.053
Alcohol and Attenuation:
ABV: 4.99%
  • Apparent Attenuation: 71.7%
  • Actual FG: 1.015
  • Calories per 12oz 176 calories
  • Carbohydrates per 12oz 19.5 g
Amount Packaged:
5.25 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 56
  • Pints: 42
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/17/2012 8:37 PM
over 12 years ago 		+0 Pre-Boil Gravity 1.023 5.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/17/2012 8:39 PM
over 12 years ago 		+0 Brew Day Complete 1.053 5.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/9/2012 7:16 PM
over 12 years ago 		+84 Packaged 5.25 Gallons 2/20/2021 3:43 AM
over 4 years ago
9/9/2012 7:17 PM
over 12 years ago 		+84 Fermentation Complete 1.015   2/20/2021 3:43 AM
over 4 years ago
 
Notes

124 for 20 min
144 for 30 min
160 for 30 min (decotcion)
168 for 10 min (decotcion)

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  • Last Updated: 2013-02-06 19:09 UTC