Kopfspalter Strong Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kopfspalter Strong Scotch Ale

324 calories 32.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JOSH WEIKERT
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday October 19th 2021
Similar Recipes

Will's Good Eye v3.1

by bhive01

OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

1.097
1.024
10.5%
30.0
23.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 83.3%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.6%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 2.8%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 2.8%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 2.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.8%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 29.95 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Broken Arrow, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 7.52 30.1  
Mash volume with grains 8.96 35.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 0.99 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Kopfspalter Strong Scotch Ale" Wee Heavy beer recipe by JOSH WEIKERT. All Grain, ABV 10.48%, IBU 29.95, SRM 23.43, Fermentables: (Finest Maris Otter, Special Roast, Extra Special Malt, Aromatic Malt, Melanoidin, Pale Chocolate) Hops: (Columbus, Fuggles)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 13:50 UTC