CAP
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
cluster1 oz cluster Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
23.1 |
66.7% |
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
3.35 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
cluster (Leaf/Whole) 0.99999999771257 oz cluster (Leaf/Whole) Hops |
|
23.1 |
66.7% |
0.50 oz |
Artisan - Saaz (Czech) (Leaf/Whole) 0.49999999885628 oz Saaz (Czech) (Leaf/Whole) Hops |
|
3.35 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.08 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.4 |
17.6
|
Mash volume with grains
|
5.28 |
21.1
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"CAP" International Pale Lager beer recipe by Evlor. All Grain, ABV 5.26%, IBU 26.45, SRM 3.07, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (cluster, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 16:10 UTC