Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.617 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tourqe
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday October 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 79.4%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 7.9%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 6.3%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 60 min 27.97 16.7%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Boil 30 min 32.24 25%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Boil 10 min 15.21 25%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 5 min 5.58 16.7%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains (equipment estimates -0.17 g | -0.7 qt) 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 1.5 6  
Top off amount 14.5 58  
Going into fermentor 16 64  
Total: 21.19 84.8
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Tourqe. All Grain, ABV 5.81%, IBU 80.99, SRM 5.01, Fermentables: (Brewers Malt 2-Row, Pale 2-Row, Caramel Malt - 20L, White Wheat Raw) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 00:11 UTC