West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

216 calories 18.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 216 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Monday October 18th 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.066
1.011
7.2%
77.6
3.9
5.2
9.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - American - Pale 2-Row8.5 lb American - Pale 2-Row $ 1.12 / lb
$ 9.52 		37 1.8 47.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
8.50 lb Weyermann - Pilsner8.5 lb Pilsner 36 1.5 47.2%
18 lbs / $ 9.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 14.8 Boil 60 min 39.5 7.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 10 min 24.97 15.4%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 0 min 7.18 15.4%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 9.9 Whirlpool at 170 °F 10 min 5.93 15.4%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.9 Dry Hop at 70 °F Day 10 23.1%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 9.9 Dry Hop at 70 °F Day 10 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.20 g Epsom Salt Water Agt Mash 0 min.
1.10 g Canning Salt Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.65 psi       Temp: 66 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 25 85 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.84 gal Strike 156 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 0.73 gal (2.94 qt) sparge/top-off. 11.38 45.5  
Strike water volume (equipment estimates 11.06 g | 44.2 qt) 11.38 45.5  
Mash volume with grains (equipment estimates 12.42 g | 49.7 qt) 12.74 50.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7.15 g | 28.6 qt) 7.75 31  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.6 g | 30.4 qt) 7 28  
Total: 11.38 45.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Nick. BIAB, ABV 7.2%, IBU 77.57, SRM 3.91, Fermentables: ( American - Pale 2-Row, Corn Sugar - Dextrose, Pilsner) Hops: (CTZ, Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Campden Tablets, Lactic acid)
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  • Last Updated: 2022-01-02 03:58 UTC