Nelson/Riwaka/Galaxy Hazy DIPA - Beer Recipe - Brewer's Friend

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Nelson/Riwaka/Galaxy Hazy DIPA

242 calories 19.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 242 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Monday October 18th 2021
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OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

1.074
1.011
8.3%
47.1
6.8
5.5
13.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row $ 1.12 / lb
$ 11.20 		37 1.8 42.6%
10 lb Gladfield - Big O, Malted Oats10 lb Big O, Malted Oats 27.5 2.28 42.6%
1.75 lb American - White Wheat1.75 lb American - White Wheat $ 1.49 / lb
$ 2.61 		40 2.8 7.4%
1.25 lb Simpsons - Golden Naked Oats1.25 lb Golden Naked Oats 27 7 5.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.1%
23.50 lbs / $ 13.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 ml Yakima hop shot1.5 ml Yakima hop shot Hops Extract 60 Boil 60 min 10.71 0.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 7.76 12.9%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 20 min 3.41 12.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 8.84 12.9%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 50 °F Day 12 19.3%
3 oz Riwaka3 oz Riwaka Hops Pellet 5.5 Dry Hop at 50 °F Day 12 19.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 50 °F Day 12 19.3%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.7 Boil 60 min 16.38 3.2%
15.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Gypsum Water Agt Mash 1 hr.
8.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 0 min.
3.60 g Canning Salt Water Agt Mash 0 min.
3.30 ml Lactic acid Water Agt Mash 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 39 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.88 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.07 gal (56.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 2.07 gal (8.27 qt) sparge/top-off. 12.19 48.8  
Strike water volume (equipment estimates 11.93 g | 47.7 qt) 12.19 48.8  
Mash volume with grains (equipment estimates 13.81 g | 55.3 qt) 14.07 56.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 7.23 g | 28.9 qt) 7.75 31  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.53 g | 30.1 qt) 7 28  
Total: 12.19 48.8
Equipment Profile Used: System Default
"Nelson/Riwaka/Galaxy Hazy DIPA" Specialty IPA: New England IPA beer recipe by Nick. BIAB, ABV 8.33%, IBU 47.11, SRM 6.84, Fermentables: ( American - Pale 2-Row, Big O, Malted Oats, American - White Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Yakima hop shot, Nelson Sauvin, Riwaka, Galaxy, CTZ) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Lactic acid, Campden Tablet)
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  • Last Updated: 2021-10-24 02:37 UTC