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rye

277 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 406 liters
Post Boil Size: 399.99 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Monday October 18th 2021
1.090
1.018
10.2%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 lb American - Rye280 lb Rye 38 3.5 83.6%
55 lb Briess - Rye Malt55 lb Rye Malt 36.8 3.7 16.4%
335 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Gypsum Water Agt Mash 0 min.
60 ml Yeast Nutrient Water Agt Mash 0 min.
60 ml Acetic acid Other Primary 0 min.
 
Yeast
White Labs - American Whiskey WLP065
Amount:
200 Grams
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 71 °C 67 °C 60 min
100 L Sparge 65 °C 32 °C 10 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.69 L. Suggest reducing initial water volume to 45.4 L and adding 360.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 654.92 L 554.6
Strike water volume at mash thickness of 3.7 L/kg 554.6
Mash volume with grains 654.9
Grain absorption losses -152
Remaining sparge water volume (equipment estimates 3.9 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 406
Boil off losses -5.7
Post boil Volume 400
Top off amount 0
Going into fermentor 400
Total: 558.9  
Equipment Profile Used: System Default
"rye" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.22%, IBU 0, SRM 7.83, Fermentables: (Rye, Rye Malt) Other: (Gypsum, Yeast Nutrient, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 23:24 UTC