NF WC IPA for 10/19 - Beer Recipe - Brewer's Friend

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NF WC IPA for 10/19

205 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday October 18th 2021
15.4 °P
2.4 °P
7.0%
33.3
3.6
6.0
624.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Weyermann - Pilsner880 lb Pilsner $ 0.69 / lb
$ 607.20 		38 1.6 65.8%
330 lb Briess - Pale Ale Malt 2-Row330 lb Pale Ale Malt 2-Row 36.8 3.5 24.7%
27 lb American - White Wheat27 lb American - White Wheat $ 0.63 / lb
$ 17.01 		40 2.8 2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7.5%
1,337 lbs / $ 624.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Magnum6 lb Magnum Hops Pellet 15 Boil 60 min 33.33 100%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 54662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
294.78 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 755.85 gal (3023.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 743.85 gal (2975.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 500.99 gal (2003.94 qt) 402.03 1608.1  
Strike water volume at mash thickness of 1.3 qt/lb 402.03 1608.1  
Mash volume with grains 500.99 2003.9  
Grain absorption losses -154.63 -618.5  
Remaining sparge water volume (equipment estimates 500.92 g | 2003.7 qt) 582.07 2328.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 755.85 g | 3023.4 qt) 837 3348  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 750 g | 3000 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 750 3000  
Total: 984.09 3936.4
Equipment Profile Used: System Default
"NF WC IPA for 10/19" American IPA beer recipe by Jon B. All Grain, ABV 7%, IBU 33.33, SRM 3.58, Fermentables: ( Pilsner, Pale Ale Malt 2-Row, American - White Wheat, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 22:58 UTC