hazy session ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hazy session ipa

192 calories 40.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 39.69 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 40.2 g (Per 330ml)
Created: Monday October 18th 2021
1.058
1.045
1.6%
13.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 53.1%
4 kg The Swaen - WhiteSwaen Classic4 kg WhiteSwaen Classic 37.7 2 35.4%
800 g The Swaen - GoldSwaen Amber800 g GoldSwaen Amber 36 27 7.1%
400 g The Swaen - GoldSwaen Aroma400 g GoldSwaen Aroma 34 150 3.5%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B 34.5 338 0.9%
11,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops Pellet 20 First Wort at 70 °C 60 min 11.12 5.4%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Hop Stand at 80 °C 0 min 2.8 27%
100 g Artisan - Simcoe100 g Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) at 30 °C 2 days 67.6%
148 g / $ 0.00
 
Yeast
Lallemand - lallemand kveik voss
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 L Infusion 67 °C 67 °C 60 min
50 L Fly Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.43 L. Suggest reducing initial water volume to 45.4 L and adding 0.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains (equipment estimates 40.8 L) 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 23.7 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 39.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.5
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"hazy session ipa" American IPA beer recipe by el buen camino. All Grain, ABV 1.64%, IBU 13.92, SRM 14.76, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, GoldSwaen Amber, GoldSwaen Aroma, BlackSwaen Chocolate B) Hops: (Apollo, Hallertau Blanc, Simcoe)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 14:54 UTC