Creams of Electric Sheep - Beer Recipe - Brewer's Friend

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Creams of Electric Sheep

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 18th 2021
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 13

1.056
1.013
5.6%
13.9
5.1
5.2
21.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter $ 1.20 / lb
$ 4.80 		38 3 36.4%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.90 / lb
$ 5.70 		37 1.8 27.3%
2 lb Flaked Corn2 lb Flaked Corn $ 1.90 / lb
$ 3.80 		40 0.5 18.2%
1 lb American - Pilsner1 lb Pilsner $ 1.80 / lb
$ 1.80 		37 1.8 9.1%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt $ 1.40 / lb
$ 0.70 		23 1.4 4.5%
0.50 lb Honey Malt0.5 lb Honey Malt $ 3.00 / lb
$ 1.50 		37 25 4.5%
11 lbs / $ 18.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Apollo0.2 oz Apollo Hops $ 0.50 / oz
$ 0.10 		Pellet 17 Boil 60 min 11.46 16.7%
1 oz Apollo1 oz Apollo Hops $ 0.50 / oz
$ 0.50 		Pellet 17 Boil 1 min 2.47 83.3%
1.20 oz / $ 0.60
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 5 40 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

50/50 Pilsner and Maris for the base. ~20% flaked corn for flavor and to dry it out. 5% chit for mouthfeel and head. 5% Honey malt for a touch of sweet malt flavor.

Using Apollo on this to get rid of some hops I have sitting around. I usually would use Cascade, Centennial and/or Columbus. However the dank/resin from the Apollo should be perfect as that's why I use Columbus late in the boil usually.

Second time using 2565. Using the yeast cake from my recent Kolsch which was incredibly crisp and clean, so I'm hoping to do the same here keeping it around 60-64F during primary fermentation.

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  • Last Updated: 2021-10-28 12:37 UTC