Warm It Up - Beer Recipe - Brewer's Friend

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Warm It Up

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 253 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday October 18th 2021
1.078
1.015
8.3%
21.2
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 34.6%
275 lb Weyermann - Munich Type I275 lb Munich Type I 38 6 34.6%
110 lb Weyermann - Abbey Malt110 lb Abbey Malt 36.8 17 13.8%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 6.9%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 6.9%
25 lb Belgian Candi Sugar - Dark (275L)25 lb Belgian Candi Sugar - Dark (275L) 38 275 3.1%
795 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Artisan - Saaz (Czech)4 lb Saaz (Czech) Hops Pellet 3.5 Boil 60 min 13.46 57.1%
3 lb Artisan - Saaz (Czech)3 lb Saaz (Czech) Hops Pellet 3.5 Boil 30 min 7.76 42.9%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 258.7 gal (1034.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 246.7 gal (986.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains 398.48 1593.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 16.28 g | 65.1 qt) 20.58 82.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.05 8.2  
Pre boil volume (equipment estimates 258.7 g | 1034.8 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 253 1012  
Going into fermentor 253 1012  
Total: 357.45 1429.8
Equipment Profile Used: System Default
"Warm It Up" Winter Seasonal Beer recipe by Mikerphone Brewing. All Grain, ABV 8.26%, IBU 21.23, SRM 24.42, Fermentables: (Maris Otter Pale, Munich Type I, Abbey Malt, Honey Malt, Crystal Light , Belgian Candi Sugar - Dark (275L)) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 14:49 UTC