haha - Beer Recipe - Brewer's Friend

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haha

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday October 18th 2021
1.053
1.012
5.5%
40.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g Munich Malt950 g Munich Malt 36.8 7.87 54.9%
460 g German - Pilsner460 g Pilsner 38 1.6 26.6%
160 g German - Vienna160 g Vienna 37 4 9.2%
160 g Flaked Oats160 g Flaked Oats 33 2.2 9.2%
1,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 90 min 18.15 14.3%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 8.07 19%
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 5.19 14.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 45 min 7.27 14.3%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 3 min 1.17 23.8%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 3 min 0.98 14.3%
21 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
7 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 55 °C 63 °C 40 min
7.5 L Infusion 63 °C 73 °C 30 min
7.5 L Infusion 73 °C 78 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.3
Mash volume with grains 7.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 12.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 10.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 13.1  
Equipment Profile Used: System Default
"haha" Blonde Ale beer recipe by sodaloke. All Grain, ABV 5.45%, IBU 40.84, SRM 7.36, Fermentables: (Munich Malt, Pilsner, Vienna, Flaked Oats) Hops: (Magnum, Hallertau Tradition (Germany), Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 15:17 UTC