BlankFaceD - Beer Recipe - Brewer's Friend

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BlankFaceD

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJ
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 18th 2021
1.076
1.014
8.1%
68.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 64.7%
3 lb Briess - Caracrystal Wheat Malt3 lb Caracrystal Wheat Malt 35.9 55 8.8%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 11.8%
5 lb Simpsons - Munich Malt5 lb Munich Malt 36.8 8 14.7%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 26.15 26.7%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 30 min 32.66 33.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 9.96 40%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains (equipment estimates 14.47 g | 57.9 qt) 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10.5 42  
Top off amount 1 4  
Going into fermentor 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
"BlankFaceD" Double IPA beer recipe by AJ. All Grain, ABV 8.08%, IBU 68.77, SRM 12.62, Fermentables: (Standard 2-Row, Caracrystal Wheat Malt, Pale Ale, Munich Malt) Hops: (Centennial, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 14:05 UTC